This recipe features a low-calorie dressing that's perfect for a light salad. It's made with just three ingredients and has minimal sugar and fat.
Instructions:
1. In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, honey, garlic powder, salt and black pepper.
2. Pour the dressing over the salad and toss to coat.
3. Serve immediately.
Nutrition
- Calories: 116
- Fat: 14 g
- Saturated fat: 1 g
- Cholesterol: 0 mg
- Sodium: 332 mg
- Carbohydrates: 2 g
- Fiber: 0 g
- Sugar: 1 g
- Protein: 0 g
Ingredients
- 3 tablespoons olive oil
- 1/4 cup vinegar
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
