Sangak is a traditional Persian flatbread that is often served as part of a breakfast meal. It is a thin, flatbread that is usually topped with sesame seeds and served with a variety of accompaniments such as feta cheese, cucumbers, tomatoes, olives, and various herbs and spices. It is a delicious and nutritious way to start the day!
Sangak is easy to make and is made with all-purpose flour, baking powder, salt, sesame seeds, water, and olive oil. It is kneaded into a soft dough and then cut into four equal pieces and rolled into long, thin logs. The logs are then arranged on a baking sheet and sprinkled with additional sesame seeds. The bread is then baked until it is golden brown.
Sangak is a beloved traditional flatbread that is sure to add flavor and nutrition to any breakfast meal. So why not give it a try and start your day off right with a traditional Persian breakfast?
Nutrition
- 1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the sesame seeds and mix until combined.
4. Gradually add the water and olive oil and mix until a soft dough forms.
5. Transfer the dough to a floured surface and knead until smooth.
6. Cut the dough into four equal pieces and roll each piece into a long, thin log.
7. Arrange the logs on a baking sheet and sprinkle with additional sesame seeds.
8. Bake for 20-25 minutes, or until golden brown.
9. Serve warm with accompaniments of your choice.
Ingredients
- - 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup sesame seeds
- 1/2 cup water
- 1/4 cup olive oil
